On Fri, 2 Mar 2018 13:14:12 -0800 (PST), Cindy Hamilton
> wrote:

>On Friday, March 2, 2018 at 2:45:46 PM UTC-5, Bruce wrote:
>
>> Air-fried tempeh is great. Normally, the problem with tempeh is that
>> it soaks up all the oil you fry it in. Making it good but a bit junky.
>> In the air-frier you get beautiful, crispy non-greasy tempeh. Not that
>> anybody here knows what tempeh is.
>
>I do, but it's been decades since I've eaten any. I dislike it for
>the same reason that I dislike bleu cheese.

That makes 2 of us who know it, at least. Don't you like the idea of
the mold or the flavour? Because I think tempeh and BV cheese taste
very different.