On 2018-03-02 4:16 PM, Wayne Boatwright wrote:
> On Fri 02 Mar 2018 02:00:04p, Dave Smith told us...
>
>> We had a blast of winter blast through here last night and it
>> dumped 8-10 inches of wet, heavy snow. I feel sorry for people who
>> don't have snowblowers because mine got a real workout this
>> morning. Once things cleared up we went out to run some errands
>> and stopped for a coffee along the way. My wife got a bowl of
>> sweet potato soup. I had never had it before and had a taste. It
>> was pretty good but lacking something. I picked up some sweet
>> potatoes on the way home and tried making a batch. It has to be
>> one of the world's easiest soups to make. I added some Jamaican
>> curry powder while the veggies were being sauteed. It turned out
>> great.
>>
>
> And your recipe is...?

1 medium onion chopped
2 cloves garlic chopped
3-4 sweet potatoes chopped
2 tsp cinnamon
1 Tbsp Hot Jamaican curry powder
4 cups chicken or vegetable sauce

Heat up the pot with a couple tablespoons of olive oil. Saute onion and
garlic for a minute or two. Add cinnamon and curry powder and then toss
in the cubed sweet potato. Stir occasionally for about 5 minutes. Add
the stock, bring it to a boil and cook for 30 minutes, until the sweet
potato is soft. Puree the soup and adjust salt and pepper.