On Friday, March 2, 2018 at 2:45:46 PM UTC-5, Bruce wrote:

> Air-fried tempeh is great. Normally, the problem with tempeh is that
> it soaks up all the oil you fry it in. Making it good but a bit junky.
> In the air-frier you get beautiful, crispy non-greasy tempeh. Not that
> anybody here knows what tempeh is.

I do, but it's been decades since I've eaten any. I dislike it for
the same reason that I dislike bleu cheese.

Cindy Hamilton