"dsi1" wrote in message
...

On Friday, March 2, 2018 at 2:27:44 AM UTC-10, Gary wrote:
>
> Sounds to me like a waste of energy done by retired people with
> no life that don't mind waiting days for their meal to cook. Good
> grief. Next thing you know, we'll be riding home in self-driving
> cars after drinking heavily at the annual company party.

As a matter of fact, alcoholism will be trending. The main barrier to
getting soused will be removed. DUIs and designated drivers will no longer
exist. Get ready for it.

What sous vide means is that you'll be able to get a steak grilled to
perfection at a restaurant faster than you can say "Jack Daniels." It means
you can cook things not possible using conventional methods. It's merely a
tool for the cook. Use it or ignore it. It's here to stay.

==

Why would anyone think they have to wait days for a meal to cook?? I rarely
sous vide something on the day i want to eat it)

For example, I will sous vide a batch of steaks and freeze them, which means
when I want one I defrost it and finish it off