On Fri, 2 Mar 2018 11:34:41 -0500, Dave Smith
> wrote:

>On 2018-03-02 11:22 AM, wrote:
>> On Fri, 02 Mar 2018 09:23:14 -0500, wrote:
>>
>
>>>
>>> With an egg poacher the eggs aren't in the water either... it's the
>>> very low temperature that makes it poaching.
>>
>> Those are steamed eggs, not poached. Poached eggs (or anything
>> really) means putting the egg directly into the water to cook.
>>
>
>
>I have had my share of both, and I prefer them to be done directly in
>the water.

He was arguing that sous vide is 'poaching' same as an egg lol