Thread: sous vide
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default sous vide
On 2018-03-02 11:22 AM, wrote:
> On Fri, 02 Mar 2018 09:23:14 -0500, wrote:
>

>>
>> With an egg poacher the eggs aren't in the water either... it's the
>> very low temperature that makes it poaching.
>
> Those are steamed eggs, not poached. Poached eggs (or anything
> really) means putting the egg directly into the water to cook.
>


I have had my share of both, and I prefer them to be done directly in
the water.

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