FoodBanter.com - View Single Post

[email protected]

On Fri, 02 Mar 2018 09:23:14 -0500, wrote:

>On Fri, 2 Mar 2018 03:11:09 -0800 (PST), Cindy Hamilton
> wrote:
>

>>>
>>> I read it, to me it's poached meat... meat cooked in water at those
>>> low temps for days is some kind of pickled/fermented but to be polite
>>> I'm saying poached. I can understand if you call it foreplay but even
>>> I won't engage in tepid foreplay for days.
>>
>>The meat is not in the water. The bag that contains the meat is in
>>the water. If anything, it's braising.
>>
>>Cindy Hamilton
>
>With an egg poacher the eggs aren't in the water either... it's the
>very low temperature that makes it poaching.

Those are steamed eggs, not poached. Poached eggs (or anything
really) means putting the egg directly into the water to cook.