On Fri, 2 Mar 2018 03:11:09 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, March 1, 2018 at 4:43:08 PM UTC-5, Sheldon wrote:

> >
>> >Sheldon, it has nothing to do with poaching. It's been explained extensively.
>>
>> I read it, to me it's poached meat... meat cooked in water at those
>> low temps for days is some kind of pickled/fermented but to be polite
>> I'm saying poached. I can understand if you call it foreplay but even
>> I won't engage in tepid foreplay for days.
>
>The meat is not in the water. The bag that contains the meat is in
>the water. If anything, it's braising.
>
>Cindy Hamilton

You can tell him, but you can't tell him much