On Thu, 01 Mar 2018 08:09:44 -0400, wrote:

>On Thu, 01 Mar 2018 13:56:49 +1100, Bruce >
>wrote:
>
>>On Wed, 28 Feb 2018 17:36:26 -0400, wrote:
>>
>>>On Wed, 28 Feb 2018 12:23:49 -0800 (PST), ImStillMags
> wrote:
>>>
>>>>On Sunday, February 25, 2018 at 12:37:10 PM UTC-8, wrote:
>>>>> On Sun, 25 Feb 2018 08:52:21 -0600, Melba's Jammin'
>>>>> > wrote:
>>>>>
>>>>> >On 2018-02-22 16:32:41 +0000, said:
>>>>> >
>>>>> >> Just bought one in a sale at a good price. All seems pretty
>>>>> >> straightforward but should I vacuum seal the steak in a bag, or just
>>>>> >> seal the bag? I took a steak out of the freezer for tomorrow, but
>>>>> >> could I just as easily do today, placing it in frozen, and leaving
>>>>> >> longer?
>>>>> >
>>>>> >Either but if you do not vacuum seal, I'd use a freezer bag and remove
>>>>> >as much air as possible using the water method.
>>>>> >http://www.instructables.com/id/Poor...Vacuum-Sealer/
>>>>> >
>>>>> >--
>>>>> I have a food sealer and lots of bags so I'm okay that way but the
>>>>> steak was more done than I like so I think its a question of trying it
>>>>> out and finding out what temp or time to use to please myself For
>>>>> a steak more done than I like, it was still moist and tasty though.
>>>>> Try again this week.
>>>>
>>>>This is a very nice time and temperature guide for sous vide. The site has good information as well.
>>>>
>>>>https://www.chefsteps.com/activities...perature-guide
>>>
>>>Thanks, going to have another try later this week. Likely try a steak
>>>again and see if I can get it right. I've bookmarked the site for
>>>later
>>
>>For someone who only occasionally eats meat you sure eat a lot of meat
>>
>
>I have no hangups, if I feel like eating meat, I do.

I'm referring to how you told me you don't eat meat often.