On Tuesday, February 27, 2018 at 3:19:54 PM UTC-6, Wayne Boatwright wrote:
>
> Agreed. I will say that cayenne pepper can be quite hot. Depending
> on the recipe I will add 1/4 teaspoon at a time until the degree of
> "heat" is acceptable to me.
>
>
Last week I made a large quantity of a dry rub and one of the
ingredients was a tablespoon of cayenne. I chickened out and
only added 1/2 teaspoon.