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tert in seattle

writes:
>I often wonder about the items in recipes that are in very low quantity.
>Like a pinch of this or that - often salt. Or a quarter or half teaspoon of
>something. If a strong spice than I can see the small amount, but
>otherwise... Or a teaspoon of something other than a spice that seems
>unrelated to the rest of the items.
>
>Sometimes I skip these items or forget to add them and mostly haven't
>tasted any difference.
>
>TIA

exactly!