On Sunday, February 25, 2018 at 2:00:06 PM UTC-5, Jill McQuown wrote:
> Show of hands, please:
>
So, to steam or not to steam?
>
> Jill

I never steam vegetables on the stovetop. I cook broccoli or (frozen)
green beans in the microwave. Fresh green beans are cooked in boiling
salted water until tender-crisp. I like grilled broccoli, onions,
zucchini or asparagus, and a variety of roasted vegetables.

Cindy Hamilton