FoodBanter.com - View Single Post - Accidents happen

Hank Rogers[_2_]

wrote:
> On Sat, 24 Feb 2018 13:32:00 -0700, graham > wrote:
>
>> I made curry for last night's dinner with enough for a further three
>> meals. Later in the evening, after it cooled, I transferred it to a
>> glass dish to store it in the fridge. I picked up the glass lid and it
>> slipped out of my hand and "mortally" damaged my favourite coffee mug. I
>> checked the lid and there was a place where it was chipped but I
>> couldn't be sure whether it was historical or not. Result? Three meals
>> binned!
>> Graham
>
> Console yourself in that curry is no great loss. The first and last
> time I was faced with curry was at a fancy schmancy Indian restaurant
> in Manhattan. The appetizers were okay goog flat bread slathered with
> ghee and veggie sticks in perfumed ice water but I must say the
> perfume was remeniscent of young teenage vagina so quite acceptable
> to moi.
> When the curry arrived it was served in tall ornate cylindrical metal
> thingies that seemed half filled with lamb fat, what a schtink!!!;
> BLECH. I had ordered chicken curry. I sent that lamb grease back and
> departed, that was my first and last affair with Indian food... had
> to be 45 years ago. No Indian food will ever get another chance with
> me. I do NOT do lamb.... I'd much prefer calves liver. I don't think
> Indian peeps have clue how to cook... only thing culinary they know is
> which hand to wipe their butt.
>

Dammit, it is officially Crystal Palace time. **** on that lamb stuff,
pass the booze!