Terry Coombs wrote:

> On 2/22/2018 11:40 AM, Gary wrote:
> > Terry Coombs wrote:
> >> Â I have a nice TOMATO SAUCE on the stove SIMMERING . Gee , I
> sure hope
> > > it doesn't caramelize and turn all brown on me ! That would just
> > > TOTALLY ruin the pizza I'm planning to make for dinner .
> > Nothing ruins a homemade pizza. Certainly never a sauce. IMO,
> > never a fail.
>
> Â* I was criticized for simmering my tomato sauces (pizza and
> spaghetti) by someone here - he knows who he is . This is just my way
> of saying "**** you" to that person . FWIW , my wife thinks my pizza
> is the best she's ever had , same with my spaghetti . That's good
> enough for me , no one else's opinion matters . Last night's
> hamburger steaks with mushroom gravy made her smile too ... served
> over medium egg noodles with green peas for her and corn for me , she
> made us a nice green salad to go with .

Don't worry too much what many say here. Most of us are idiots ;-)


On tmato sauces, I tend to a long simmer. THat may have to do with my
ingredients. I then reduce the back portion for pizza.