"sanne" > wrote in message
...
> Am Mittwoch, 21. Februar 2018 13:43:55 UTC+1 schrieb Julie Bove:
>> "sanne" > wrote in message
>> ...
>> > Am Mittwoch, 21. Februar 2018 03:38:59 UTC+1 schrieb Julie Bove:
>> >> I once made a stuffed tomato recipe from The Two Fat Ladies. I can't
>> >> remember what they were stuffed with but I used yellow and red
>> >> tomatoes
>> >> and
>> >> baked them in the oven. I sometimes do stuffed peppers. I normally use
>> >> rice
>> >> and beef with tomato sauce on top. But my former FIL wouldn't eat rice
>> >> so
>> >> I
>> >> made some for him with mashed potatoes inside and topped them with
>> >> tomato
>> >> sauce and cheese. They were very good.
>> >>
>> >> I think I have seen recipes for stuffed onions. And my former SIL used
>> >> to
>> >> do
>> >> stuffed zucchini. Not sure I could find any in the stores that is big
>> >> enough
>> >> for stuffing. She used those whoppers that people grow in their
>> >> gardens
>> >> and
>> >> always seem to have an excess of. She never used recipes. Just threw
>> >> things
>> >> together. But IIRC, she did them like you would the peppers. And of
>> >> course
>> >> there is stuffed cabbage. I may have made that once. IIRC, it was
>> >> rather
>> >> a
>> >> pain to make.
>> >>
>> >> Are there any other veggies you can stuff and bake in the oven? I am
>> >> wanting
>> >> to use a grain like barley or rice and a protein like cheese, beans or
>> >> meat.
>> >>
>> >> Yes, I know there are cold stuffed veggies as well. But it is really
>> >> cold
>> >> here right now and no end in sight so I am wanting to keep the oven
>> >> on.
>> >> Any
>> >> suggestions?
>> >
>> > Whole Hokkaido Pumpkin. Makes a nice bowl (unpeeled!), too.
>>
>> Hmmm... I don't think we can get anything like that here. But I will look
>> for it.
>
> This one: https://en.wikipedia.org/wiki/Red_kuri_squash - or any other
> squash.

I've not seen those. We do have winter squash here but not a lot left in the
stores. It's a little late in the season I think.