Am Mittwoch, 21. Februar 2018 13:43:55 UTC+1 schrieb Julie Bove:
> "sanne" > wrote in message
> ...
> > Am Mittwoch, 21. Februar 2018 03:38:59 UTC+1 schrieb Julie Bove:
> >> I once made a stuffed tomato recipe from The Two Fat Ladies. I can't
> >> remember what they were stuffed with but I used yellow and red tomatoes
> >> and
> >> baked them in the oven. I sometimes do stuffed peppers. I normally use
> >> rice
> >> and beef with tomato sauce on top. But my former FIL wouldn't eat rice so
> >> I
> >> made some for him with mashed potatoes inside and topped them with tomato
> >> sauce and cheese. They were very good.
> >>
> >> I think I have seen recipes for stuffed onions. And my former SIL used to
> >> do
> >> stuffed zucchini. Not sure I could find any in the stores that is big
> >> enough
> >> for stuffing. She used those whoppers that people grow in their gardens
> >> and
> >> always seem to have an excess of. She never used recipes. Just threw
> >> things
> >> together. But IIRC, she did them like you would the peppers. And of
> >> course
> >> there is stuffed cabbage. I may have made that once. IIRC, it was rather
> >> a
> >> pain to make.
> >>
> >> Are there any other veggies you can stuff and bake in the oven? I am
> >> wanting
> >> to use a grain like barley or rice and a protein like cheese, beans or
> >> meat.
> >>
> >> Yes, I know there are cold stuffed veggies as well. But it is really cold
> >> here right now and no end in sight so I am wanting to keep the oven on.
> >> Any
> >> suggestions?
> >
> > Whole Hokkaido Pumpkin. Makes a nice bowl (unpeeled!), too.
>
> Hmmm... I don't think we can get anything like that here. But I will look
> for it.

This one: https://en.wikipedia.org/wiki/Red_kuri_squash - or any other squash.

Bye, Sanne.