"sanne" > wrote in message
...
> Am Mittwoch, 21. Februar 2018 03:38:59 UTC+1 schrieb Julie Bove:
>> I once made a stuffed tomato recipe from The Two Fat Ladies. I can't
>> remember what they were stuffed with but I used yellow and red tomatoes
>> and
>> baked them in the oven. I sometimes do stuffed peppers. I normally use
>> rice
>> and beef with tomato sauce on top. But my former FIL wouldn't eat rice so
>> I
>> made some for him with mashed potatoes inside and topped them with tomato
>> sauce and cheese. They were very good.
>>
>> I think I have seen recipes for stuffed onions. And my former SIL used to
>> do
>> stuffed zucchini. Not sure I could find any in the stores that is big
>> enough
>> for stuffing. She used those whoppers that people grow in their gardens
>> and
>> always seem to have an excess of. She never used recipes. Just threw
>> things
>> together. But IIRC, she did them like you would the peppers. And of
>> course
>> there is stuffed cabbage. I may have made that once. IIRC, it was rather
>> a
>> pain to make.
>>
>> Are there any other veggies you can stuff and bake in the oven? I am
>> wanting
>> to use a grain like barley or rice and a protein like cheese, beans or
>> meat.
>>
>> Yes, I know there are cold stuffed veggies as well. But it is really cold
>> here right now and no end in sight so I am wanting to keep the oven on.
>> Any
>> suggestions?
>
> Whole Hokkaido Pumpkin. Makes a nice bowl (unpeeled!), too.

Hmmm... I don't think we can get anything like that here. But I will look
for it.