Am Mittwoch, 21. Februar 2018 03:38:59 UTC+1 schrieb Julie Bove:
> I once made a stuffed tomato recipe from The Two Fat Ladies. I can't
> remember what they were stuffed with but I used yellow and red tomatoes and
> baked them in the oven. I sometimes do stuffed peppers. I normally use rice
> and beef with tomato sauce on top. But my former FIL wouldn't eat rice so I
> made some for him with mashed potatoes inside and topped them with tomato
> sauce and cheese. They were very good.
>
> I think I have seen recipes for stuffed onions. And my former SIL used to do
> stuffed zucchini. Not sure I could find any in the stores that is big enough
> for stuffing. She used those whoppers that people grow in their gardens and
> always seem to have an excess of. She never used recipes. Just threw things
> together. But IIRC, she did them like you would the peppers. And of course
> there is stuffed cabbage. I may have made that once. IIRC, it was rather a
> pain to make.
>
> Are there any other veggies you can stuff and bake in the oven? I am wanting
> to use a grain like barley or rice and a protein like cheese, beans or meat.
>
> Yes, I know there are cold stuffed veggies as well. But it is really cold
> here right now and no end in sight so I am wanting to keep the oven on. Any
> suggestions?

Whole Hokkaido Pumpkin. Makes a nice bowl (unpeeled!), too.

Bye, Sanne.