On Tue, 20 Feb 2018 18:38:47 -0800, Julie Bove wrote:

> Are there any other veggies you can stuff and bake in the oven?

I've heard of eggplant. I mean, I tasted some eggplant once, and understand
that some people apparently stuff them. I don't have any recipes though.

If you're trying to divine a unique recipe for a well-known vegetable that
is usually prepared otherwise, I suggest you get a dremel with the 'pointed
egg' router attachment and then you could probably core something like a
rutabaga or acorn squash. Don't forget your safety glasses.

If you are allowed(?) to cut something in half and rejoin the halves after
stuffing, you could use the aforementioned dremel with just about anything.

And if you have an abundance of time, you could even define & implement a
nested series, like the Russian dolls: Pumpkin stuffed with spaghetti
squash stuffed with butternut squash stuffed with rutabaga stuffed with red
pepper stuffed with yellow beet stuffed with a baby potato.