"Doris Night" > wrote in message
...
> On Tue, 20 Feb 2018 18:38:47 -0800, "Julie Bove"
> > wrote:
>
>>I once made a stuffed tomato recipe from The Two Fat Ladies. I can't
>>remember what they were stuffed with but I used yellow and red tomatoes
>>and
>>baked them in the oven. I sometimes do stuffed peppers. I normally use
>>rice
>>and beef with tomato sauce on top. But my former FIL wouldn't eat rice so
>>I
>>made some for him with mashed potatoes inside and topped them with tomato
>>sauce and cheese. They were very good.
>>
>>I think I have seen recipes for stuffed onions. And my former SIL used to
>>do
>>stuffed zucchini. Not sure I could find any in the stores that is big
>>enough
>>for stuffing. She used those whoppers that people grow in their gardens
>>and
>>always seem to have an excess of. She never used recipes. Just threw
>>things
>>together. But IIRC, she did them like you would the peppers. And of course
>>there is stuffed cabbage. I may have made that once. IIRC, it was rather a
>>pain to make.
>>
>>Are there any other veggies you can stuff and bake in the oven? I am
>>wanting
>>to use a grain like barley or rice and a protein like cheese, beans or
>>meat.
>>
>>Yes, I know there are cold stuffed veggies as well. But it is really cold
>>here right now and no end in sight so I am wanting to keep the oven on.
>>Any
>>suggestions?
>
> Mushrooms?

I had forgotten about those because nobody here likes mushrooms. We will eat
a small amount mixed into something but I doubt that any of us could bring
ourselves to eat those. But thanks! BTW, what are they usually stuffed with?
And aren't they more of a side dish or appetizer? I have seen the
pre-stuffed at the store. Looked like they smashed some cheese and spinach
in there.