On Tue, 20 Feb 2018 18:38:47 -0800, "Julie Bove"
> wrote:

>I once made a stuffed tomato recipe from The Two Fat Ladies. I can't
>remember what they were stuffed with but I used yellow and red tomatoes and
>baked them in the oven. I sometimes do stuffed peppers. I normally use rice
>and beef with tomato sauce on top. But my former FIL wouldn't eat rice so I
>made some for him with mashed potatoes inside and topped them with tomato
>sauce and cheese. They were very good.
>
>I think I have seen recipes for stuffed onions. And my former SIL used to do
>stuffed zucchini. Not sure I could find any in the stores that is big enough
>for stuffing. She used those whoppers that people grow in their gardens and
>always seem to have an excess of. She never used recipes. Just threw things
>together. But IIRC, she did them like you would the peppers. And of course
>there is stuffed cabbage. I may have made that once. IIRC, it was rather a
>pain to make.
>
>Are there any other veggies you can stuff and bake in the oven? I am wanting
>to use a grain like barley or rice and a protein like cheese, beans or meat.
>
>Yes, I know there are cold stuffed veggies as well. But it is really cold
>here right now and no end in sight so I am wanting to keep the oven on. Any
>suggestions?

Mushrooms?

Doris