Thread: Chef Salt
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Chef Salt


"Sqwertz" > wrote in message
...
> On Mon, 19 Feb 2018 14:26:44 -0800, Julie Bove wrote:
>
>> I used it maybe 4 times on
>> "Sqwertz" > wrote in message
>> ...
>>> On Sun, 18 Feb 2018 21:40:07 -0800, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Sun, 18 Feb 2018 18:11:42 -0800, Julie Bove wrote:
>>>>>
>>>>>> I use the brand "Real Salt" for most things. I have the regular and
>>>>>> kosher.
>>>>>> Rarely use the kosher.
>>>>>
>>>>> What a deal. Only $8/lb. I think I get mine for $.55/lb.
>>>>>
>>>>> For somebody's who on a fixed income and limited budget, you have some
>>>>> extravagant shopping choices.
>>>>
>>>> What makes you think I'm on a fixed income and limited budget?
>>>
>>> Because that's what you said when you got divorced. And it's still
>>> true today. It's not like you have a high paying job or hit it big in
>>> alimony, and while still having to support your daughter.
>>>
>>>>> Heaven forbid you would use the pedestrian salt that 99.99% of people
>>>>> use for cooking most often.
>>>>
>>>> I highly doubt that you have given the correct percentage.
>>>
>>> It's probably more. No manufacturers, restaurants, or home cooks use
>>> fancy salt in their cooking. Finishing dishes, a very small
>>> percentage. But nobody in their right mind uses fancy salts for
>>> cooking like you do. That's just plain ****ing stupid.

>>
>> I used it maybe four times on steak.

>
> And you some other fancy bullshit salt for cooking.


Real salt. One package lasts me a very long time. And stuff like this often
comes to me for free. The health food store that is no longer there used to
give it out for Christmas.