On Mon, 19 Feb 2018 12:48:20 -0500, Ed Pawlowski > wrote:

>On 2/18/2018 11:07 PM, Bruce wrote:
>> On Sun, 18 Feb 2018 22:54:15 -0500, Ed Pawlowski > wrote:
>>
>>> On 2/18/2018 10:00 PM, Bruce wrote:
>>>> On Sun, 18 Feb 2018 21:05:45 -0500, Ed Pawlowski > wrote:
>>>>
>>>>> There really is a difference in the eating with some salts. A lot of it
>>>>> is the crunch factor when biting the food. I have an overpriced
>>>>> finishing salt that I put on steaks or chops for that reason. In a
>>>>> soup, it is a waste.
>>>>
>>>> Yes, I believe the crunch/texture thing, but not the flavour thing.
>>>>
>>>
>>> It changes the eating experience one bite at a time. If you've not
>>> tried it, don't ridicule those that have.
>>
>> And don't you pretend to know what I have and haven't tried. Your turn
>> again.
>>
>
>No. I don't know (or care) what you've tried, but you still had to get a
>snarky comment in anyway. Not just you, it comes up every time salt is
>mentioned, a few better than the rest of us have to give the "salt is
>salt" comment.

If salt is a sensitive subject to you, I'll try and treat it more
respectfully.