On 2/18/2018 10:00 PM, Bruce wrote:
> On Sun, 18 Feb 2018 21:05:45 -0500, Ed Pawlowski > wrote:
>
>> On 2/18/2018 5:56 PM, Bruce wrote:
>>> On Sun, 18 Feb 2018 14:24:12 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> You might be. I use Morton iodized salt or Morton kosher salt, depending
>>>> on the application.
>>>
>>> I go to the supermarket and ask them if they sell salt. Then I use
>>> what they give me. I think it's called Salt.
>>>
>>
>> There really is a difference in the eating with some salts. A lot of it
>> is the crunch factor when biting the food. I have an overpriced
>> finishing salt that I put on steaks or chops for that reason. In a
>> soup, it is a waste.
>
> Yes, I believe the crunch/texture thing, but not the flavour thing.
>

It changes the eating experience one bite at a time. If you've not
tried it, don't ridicule those that have.