On 2/18/2018 9:12 PM, Julie Bove wrote:
>
> "Ed Pawlowski" > wrote in message

>> There really is a difference in the eating with some salts.Â* A lot of
>> it is the crunch factor when biting the food.Â* I have an overpriced
>> finishing salt that I put on steaks or chops for that reason.Â* In a
>> soup, it is a waste.
>
> Where did you get that? Sounds like what I need, minus the seasonings. I
> could always make my own. I think this is what makes the steak so
> appealing.

Don't recall where, but Amazon has a lot of finishing salts. Probably
one you'd like.