On Sun, 18 Feb 2018 21:05:45 -0500, Ed Pawlowski > wrote:

>On 2/18/2018 5:56 PM, Bruce wrote:
>> On Sun, 18 Feb 2018 14:24:12 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> You might be. I use Morton iodized salt or Morton kosher salt, depending
>>> on the application.
>>
>> I go to the supermarket and ask them if they sell salt. Then I use
>> what they give me. I think it's called Salt.
>>
>
>There really is a difference in the eating with some salts. A lot of it
>is the crunch factor when biting the food. I have an overpriced
>finishing salt that I put on steaks or chops for that reason. In a
>soup, it is a waste.

Yes, I believe the crunch/texture thing, but not the flavour thing.