On Sun, 18 Feb 2018 15:08:23 -0000, "Emrys Davies" >
wrote:

>
>"Cindy Hamilton" > wrote in message
...
>> On Friday, February 16, 2018 at 2:26:49 PM UTC-5, Emrys Davies wrote:
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>>
>> Although it would have been nice to know what kind of soup, Google is
>> probably right.
>>
>> Spearmint is widely used in Middle Eastern savory dishes. It's the
>> secret ingredient in my tabouli. For me, fattoush is just not right
>> without some spearmint leaves torn up in it. I grow a pot of spearmint
>> on the patio in the summer.
>>
>> Cindy Hamilton
>
>Thanks a lot Cindy. Like you I will also be growing a pot of spearmint when
>I find a plant or cutting. I am making Potato and Pea Soup and one of the
>ingredients is 1 tbsp fresh mint, chopped and I want to get the mint aspect
>correct.

I like English mint for traditional mint sauce - last year when I went
to get it at the garden place there was all sorts, fancy ones I had
never even heard about. I asked the man why, what were people using
it for and he told me its the young people they like different
flavoured mints for cocktail type drinks