On Fri, 16 Feb 2018 18:30:47 -0500, jmcquown >
wrote:

>On 2/16/2018 5:57 PM, wrote:
>> On Fri, 16 Feb 2018 22:21:32 -0000 (UTC), Jinx the Minx
>> > wrote:
>>
>>> graham > wrote:
>>>> On 2018-02-16 12:26 PM, Emrys Davies wrote:
>>>>>
>>>> Only if it's a fruit soup!!!
>>>> I had a fruit salad in a resto in Paris some years ago. Fresh fruit in a
>>>> syrup flavoured with spearmint. It was absolutely delicious and I have
>>>> copied it since.
>>>> Graham
>>>
>>> I also make a dressing of honey, lime juice and mint for fruit salad - it
>>> is divine!
>>
>> Mint is best used for flavoring toothpaste. Mint is used with lamb
>> because lamb tastes/smells like shit.
>>
>No one mentioned lamb. Personally, I've never used mint of any kind
>with lamb.
>
>Fact is, I have no idea what kind of soup this person is talking about.
>Neither does anyone else. Just a vague question in the subject line.
>Troll, anyone?

"I'll go to a newsgroup about cooking and ask a question about
cooking." Yeah, has to be a troll. Thanks for the warning, Jill!