FoodBanter.com - View Single Post - Which mint for adding to soup

jmcquown[_2_]

On 2/16/2018 5:57 PM, wrote:
> On Fri, 16 Feb 2018 22:21:32 -0000 (UTC), Jinx the Minx
> > wrote:
>
>> graham > wrote:
>>> On 2018-02-16 12:26 PM, Emrys Davies wrote:
>>>>
>>> Only if it's a fruit soup!!!
>>> I had a fruit salad in a resto in Paris some years ago. Fresh fruit in a
>>> syrup flavoured with spearmint. It was absolutely delicious and I have
>>> copied it since.
>>> Graham
>>
>> I also make a dressing of honey, lime juice and mint for fruit salad - it
>> is divine!
>
> Mint is best used for flavoring toothpaste. Mint is used with lamb
> because lamb tastes/smells like shit.
>
No one mentioned lamb. Personally, I've never used mint of any kind
with lamb.

Fact is, I have no idea what kind of soup this person is talking about.
Neither does anyone else. Just a vague question in the subject line.
Troll, anyone?

Jill