Thread: Pork chops
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Pork chops
On 2/12/2018 4:33 PM, wrote:
> On Monday, February 12, 2018 at 3:04:25 PM UTC-6, Default User wrote:
>>
>> I have a few go-to recipes for pork chops:
>>
>> 1. Charcoal grilled.
>>
>> 2. Pan-fried then simmered with mushroom gravy.
>>
>> 3. Pan-fried then simmered with tomatoes, peppers, and Mexican spices.
>>
>> What techniques hit your fancy?
>>
>>
>> Brian
>>
>>
> If I'm getting an invite I'll take the grilled pork chops any day
> over pan fried, marinated, or baked.
>
It's not really a fair comparison. Charcoal grilled pork chops are good
but there are so many contributing factors. Thick chops or thin? On
the bone or not? Fatty? Marinated? What seasonings?

Jill
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