On Monday, February 12, 2018 at 3:04:25 PM UTC-6, Default User wrote:
>
> I have a few go-to recipes for pork chops:
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> 1. Charcoal grilled.
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> 2. Pan-fried then simmered with mushroom gravy.
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> 3. Pan-fried then simmered with tomatoes, peppers, and Mexican spices.
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> What techniques hit your fancy?
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>
> Brian
>
>
If I'm getting an invite I'll take the grilled pork chops any day
over pan fried, marinated, or baked.