Cindy Hamilton wrote:

> On Monday, February 12, 2018 at 4:04:25 PM UTC-5, Default User wrote:
> > I have a few go-to recipes for pork chops:
> >
> > 1. Charcoal grilled.
> >
> > 2. Pan-fried then simmered with mushroom gravy.
> >
> > 3. Pan-fried then simmered with tomatoes, peppers, and Mexican
> > spices.
> >
> >
> > What techniques hit your fancy?
> >
> >
> >
> > Brian
>
> Marinated in soy, ginger, garlic, rice vinegar, sesame oil, chile
> paste and then grilled.
>
> Marinated in gochujang, garlic, ginger, soy, sesame oil and then
> grilled. (I feel like I'm omitting at least one ingredient from this
> list.)
>
> Marinated in olive oil, cumin, parsley, garlic, chile flakes, salt
> and then grilled.
>
> Browned in a ripping hot skillet and then finished in the oven on a
> bed of bread dressing (I freeze the Thanksgiving leftovers just for
> this purpose).

I reject all these!

I'm kidding.

Certainly Asian-inspired methods make sense. If I get motivated to fire
up the grill I might try some riffs on those. My schedule has opened up
now that I'm no longer a productive member of society.


Brian