"Dave Smith" > wrote in message
...
> On 2018-02-11 5:27 PM, Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2018-02-11 8:34 AM, Cindy Hamilton wrote:
>>>> On Saturday, February 10, 2018 at 6:19:06 AM UTC-5, Julie Bove wrote:
>>>>> This rice post got me to wondering. My mom used to make what she
>>>>> called
>>>>> "Chicken Almondine" but I am certain that she wasn't pronouncing it
>>>>> right.
>>>>> She got the recipe from a church member at a potluck. I have seen
>>>>> recipes
>>>>> online but not like hers. Hers was baked in the oven on a bed of rice
>>>>> and I
>>>>> am pretty sure that it contained a can of some sort of soup.
>>>>>
>>>>> The end result looked like it had brown rice, but I think she most
>>>>> likely
>>>>> used a white rice that took on a beige color from the soup.
>>>>>
>>>>> Anyone have a recipe like that?
>>>>
>>>> I googled for "chicken almondine casserole soup" and came up with a
>>>> bunch
>>>> of hits. Since you didn't provide much of a description, perhaps this
>>>> recipe would work:
>>>>
>>>> <http://allrecipes.com/recipe/8837/almond-chicken-casserole-i/>
>>>>
>>>> That site has more than one chicken almond casserole recipe.
>>>>
>>>
>>> She could have found it herself if she had half a brain, but she won't
>>> use Google.
>>
>> But that is not what I was looking for. Yes, the ingredients I mentioned
>> are in there but this used all raw ingredients, baked in the oven till
>> cooked.
>
>
> So? Are you too stupid to enter the search parameters and do it yourself?
> No need to answer.

I'm not stupid at all. That's why I asked if anyone had a recipe. Apparently
you are the stupid one or at least confused. You seemed to think that I
wanted someone to look it up for me. Nope. I can do that myself. And I did.
Did not find such a recipe.