On Sunday, February 11, 2018 at 2:11:59 PM UTC-10, La casa siempre gana wrote:
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> That is a super old school dish for her to make.
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> I like that.
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> She has range and chops.
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> If life gets real busy dishes like that will pay dividends.
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> And don't forget the Bineshi true wild rice...
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> https://bineshiiwildrice.store/
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> That will add a really nice depth of flavor without being hard and odd
> like so-called black "wild rice"...

That old-school food might make an interesting anthropology class: Foods of the Boomer Generation. We go through the cooking of the recent decades. The 50's would have stuff like Jello-O salads, maybe maraschino cherry cake. The 60's could be stir fry and fondue. 70's would quiche and nachos. 80's: buffalo wings?

A class like that would be very interesting to the kids of 2050 - when they're all eating printed nutra-cubes.

One of the things I have a hard time imagining is a wild rice farm.