On 2018-02-11 5:27 PM, Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2018-02-11 8:34 AM, Cindy Hamilton wrote:
>>> On Saturday, February 10, 2018 at 6:19:06 AM UTC-5, Julie Bove wrote:
>>>> This rice post got me to wondering. My mom used to make what she called
>>>> "Chicken Almondine" but I am certain that she wasn't pronouncing it
>>>> right.
>>>> She got the recipe from a church member at a potluck. I have seen
>>>> recipes
>>>> online but not like hers. Hers was baked in the oven on a bed of
>>>> rice and I
>>>> am pretty sure that it contained a can of some sort of soup.
>>>>
>>>> The end result looked like it had brown rice, but I think she most
>>>> likely
>>>> used a white rice that took on a beige color from the soup.
>>>>
>>>> Anyone have a recipe like that?
>>>
>>> I googled for "chicken almondine casserole soup" and came up with a
>>> bunch
>>> of hits.Â* Since you didn't provide much of a description, perhaps this
>>> recipe would work:
>>>
>>> <http://allrecipes.com/recipe/8837/almond-chicken-casserole-i/>
>>>
>>> That site has more than one chicken almond casserole recipe.
>>>
>>
>> She could have found itÂ* herself if she had half a brain, but she
>> won't use Google.
>
> But that is not what I was looking for. Yes, the ingredients I mentioned
> are in there but this used all raw ingredients, baked in the oven till
> cooked.


So? Are you too stupid to enter the search parameters and do it yourself?
No need to answer.