On 2018-02-07, U.S Janet B > wrote:

> Does anyone know this for sure these days about nationally branded AP
> flour that is sent to the south?

Two brands, White Lily and Martha White, both now owned by Smuckers,
usta both be made with "soft Winter wheat" which supposedly has lower
protein and gluten. I think they both still do.

I've mail ordered WL's soft flour, but it doesn't seem to work at
altitude fer making biscuits, like I usta do in the SFBA. I ended up
tossing both bags. Our local sprmkt sells WL self-rising flour, which
I've never purchased.

Some reading:

https://www.huffingtonpost.com/2013/...n_3347963.html

Don't forget Martha White --with Hot Rize-- as MW's self-rising flour.

https://en.wikipedia.org/wiki/Hot_Rize

I knew 'em well!

nb