On Wed, 7 Feb 2018 11:29:43 -0500, Dave Smith
> wrote:

>On 2018-02-07 11:00 AM, U.S. Janet B. wrote:
snip
>>>
>> Instead, you take a 1/4 cup measure (the kind for dry ingredients,
>> not the pitcher for wet ingredients), scoop the Crisco into the 1/4
>
>I did that with the (tub( margarine I used for peanut butter cookies a
>couple days ago. I put in a couple tablespoons of soft butter and topped
>it up with margarine. Then I had to scrape it out with a rubber
>scrapper. It would have been a chore to clean off the margarine, but I
>was measuring out an equal amount of peanut butter, so I would have had
>a messy measuring cup anyway.
>
snip

I have to disagree with your term 'chore.' It's just like any other
cooking utensil. Your wash it.
Janet US