On Tuesday, February 6, 2018 at 2:58:11 PM UTC-5, casa de suspiros wrote:

> But oh the price!!!

Yep. Good fish is expensive. I generally eat the much
more reasonably priced farmed Atlantic salmon (which I
prefer anyway), but once in a while I spring for the
good stuff. And, frankly, I usually go to a restaurant
for it (even though that's even more expensive):

<http://realseafoodcoannarbor.com/dinner/>

They cook fish all day, every day, and if it comes out
overcooked I can send it back. At home I'd just have
to eat it.

I have a birthday coming up this month, and they've got
a good deal. I'll see if I can persuade the old man to
go out on a weeknight in February so we can get 50% off
our tab.

Cindy Hamilton

>
> https://www.fishex.com/black-cod/pet...ack-cod-fillet
>
> Petite Black Cod Fillet
>
> Rich, buttery flavor.
> High in Omega-3s.
> Average 1/4 to 1/3 lb. portions.
>
> $32.95 lb
>
> With an extremely rich fish like Alaskan Black Cod, sometimes a small
> portion is better. These convenient petite portions marinate quickly and
> cook quickly. Try Black Cod marinated in a sweet sauce.