"Julie Bove" > wrote in message
news
>
> "Paul M. Cook" > wrote in message
> news
>>
>> "Julie Bove" > wrote in message
>> news
>>> And yes, I can hear the snide comments rearing their ugly heads now.
>>> Anyhoo...
>>>
>>> Some years back I made crustless quiches for people on the South Beach
>>> diet. I got the recipe from their book. It said to line the muffin tins
>>> with muffin tin papers. I did that but much of the quiche stuck to the
>>> paper like glue. If the person tried to eat it all, they got paper in
>>> their mouth so they could only eat the center of it.
>>>
>>> Yesterday, I made this recipe which I think is the same as what I made
>>> before.
>>>
>>> http://www.momables.com/crustless-br...uiche-muffins/
>>>
>>> I don't have the silicone inserts and am unlikely to buy them. Instead,
>>> I greased the tins with olive oil. The first batch stuck very badly. I
>>> thought maybe I needed more oil. Subsequent batches mostly still stuck.
>>> Once in a while I would get a few that either didn't stick or stuck very
>>> little but most were like they were welded to the pan. And I played hell
>>> trying to get them out of the tins.
>>>
>>> What did I do wrong?
>>
>> Use a non-stick pan. And I would think a quiche would not benefit from
>> the flavor of olive oil. Heat the pan first, then grease with something
>> like Crisco.
>
> They are nonstick but I don't use Crisco.

Something like as in something that has litle or no taste. Butter would
burn but you hate it anyway.



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus