On Mon, 5 Feb 2018 10:49:46 -0500, jmcquown >
wrote:
snip
>I just happen to like spinach, but it's never *truly* on its own.
>Butter, garlic and grated Parm is often involved. When I make
>spinach quiche I add crumbled feta. Fried fresh spinach leaves is
>something I haven't done in years but it's absolutely delicious (and
>different from what you think of when you think of spinach).
>
>Jill

I always saw it as Spinach-Artichoke Dip. Very nice :-)
Janet US