On Wednesday, January 31, 2018 at 9:39:37 AM UTC-10, CaÃ*da de la casa wrote:
>
> Round here /chile/ means green chile - and there is a powdered version too:
>
> https://www.hatch-green-chile.com/sh...-chile-powder/
>
> But guess what, we have red /chile/ powder too:
>
> https://www.hatch-green-chile.com/sh...-chile-powder/
>
> So it can get confusin'...especially when you have the /chili/ powder::
>
> https://www.mccormick.com/spices-and...s/chili-powder
>
> Full Ingredients
>
> CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (ADDED TO MAKE FREE
> FLOWING), AND GARLIC.
>
>
> ...which should ONLY be used for classic "chili":
>
> https://www.simplyrecipes.com/recipes/chili_con_carne/
>
> ...which further confuses with it's blend of ingredients including chile
> powder and chili powder:
>
>
> Ingredients
>
> 2 Tbsp red chili powder
> 1 teaspoon chipotle chile powder
> 1 Tbsp ground cumin
> 2 teaspoons ground oregano
> 1 teaspoon thyme
> 1/2 teaspoon ground coriander seeds
> 3-4 Tbsp water
>
> 4 strips bacon
> One 2 1/2 pound chuck roast, cut into 1/2-inch cubes
> Salt
> 1 medium white onion, chopped
> 3 cloves garlic, minced
> 2 jalapeño chili peppers, stems removed, seeded, ribs removed, minced
>
> 1 14-oz can whole tomatoes
> 2 1/2 cups water
> 1 Tbsp freshly squeezed lime juice
> 1 teaspoon sugar
>
> 1 14-oz can red kidney beans, drained and rinsed
> 1 teaspoon cornstarch, dissolved in a couple tablespoons of water
> Salt
>
> Grated cheddar cheese and chopped red onion for garnish
>
>
> %-)))

Green chile powder? Very cool! I don't need no stinkin' chili powder for my chili. It's just red pepper powder, cumin, and garlic. The red pepper powder I use is Korean powder. Wonderful stuff. Deep red, and fresh. Those Korean go through a lot of that stuff. You can get it in coarse or fine ground and it's pretty much the cheapest powder you can buy. I buy it in 500 gram bags.