On Sun, 28 Jan 2018 14:40:35 -0700, U.S. Janet B. >
wrote:

>
>I'm kinda bored and am thinking I might try something different in my
>egg salad. I've made my honey rye flake bread today and egg salad
>sandwiches is on the menu. What goes into your egg salad?
>Janet US

Egg, mayo, S&P. I never get exotic with egg salad, although I have
been known to layer an ES sandwich with a slice or 3 of bacon.

I used a lot of eggs this weekend, both raw in recipes and hardboiled
for other things.

I made brioche and some pecan sticky buns.

Then I made some chicken liver pate (ok - chopped liver) and used duck
fat to saute the onions and livers. Sliced up a bit of brioche and
spread it with the pate. Heavenly.