On Thu, 25 Jan 2018 16:42:33 -0500, jmcquown >
wrote:

>On 1/25/2018 3:41 PM, wrote:
>> On Thursday, January 25, 2018 at 10:16:15 AM UTC-6, Jill McQuown wrote:
>>>>
>>> Cornbread in any form is great with chili. I do prefer the cornsticks.
>>> Have a bowl:
>>>
>>> https://s13.postimg.org/h78fj6g07/chili.jpg
>>>
>>> Jill
>>>
>>>
>> Save me a bowl!
>>
>Will do! Some of it will be portioned out in freezer containers.
>I'm thinking about something l not -l mentioned the other day. Chili
>mac. Macaroni topped with chili and cheese. I vaguely remember
>something like it from the 1980's but can't say I ever made it.
>
>Jill

to me, chili mac is onions, bell pepper, ground beef, salt and pepper
and some chili powder, a tomato sauce of some sort (cook''s choice)
and, of course, the macaroni. It may be a stove top dish or an oven
casserole. Mine is never topped with cheese others do top with
cheese.
Janet US