Posted to rec.food.cooking
|
|
Simmering on the Stove
On Thursday, January 25, 2018 at 11:27:57 AM UTC-5, Jill McQuown wrote:
> On 1/24/2018 5:44 PM, l not -l wrote:
> > On 24-Jan-2018, wrote:
> >
> >> On Wed, 24 Jan 2018 19:53:20 GMT, "l not -l" >
> >> wrote:
> >>
> >>>
> >>> On 24-Jan-2018, jmcquown > wrote:
> >>>
> >>>> A pot of chili (I don't care what anyone else calls chili,
> >>>> mine
> >>>> contains
> >>>> tomatoes and beans). I'm also baking some cornsticks to go
> >>>> with it.
> >>>>
> >>>> Jill
> >>> Drat! I never think to make cornsticks when I have chili; but
> >>> it
> >>> sounds just right for chili. I have the darn cast iron
> >>> cornstick
> >>> pan, I just don't think to use it. I almost always have
> >>> wedges
> >>> of cornbread in the freezer and have that instead. But,
> >>> consticks sound so much better because of the extra crunch.
> >>
> >> We always moist heat corn tortillas for chili... real south of
> >> the
> >> border chili eaters never heard of corn bread.... corn bread is
> >> as
> >> especially Texass fake cookery as what southerners call BBQ.
> >> No one
> >> in Central America eats that childish crap that US southerners
> >> call
> >> BBQ... especially Texass. The very best BBQ/chili in Southern
> >> US is
> >> from Taco Bell.
> >
> > I suppose if I were from south of the border, I might do the
> > same. But, I'm not and I don't. Just because they do it doesn't
> > mean it's the way it must be done.
>
> I'm sure he thinks native (North) Americans never made a form of bread
> (not tortillas) using ground corn, either. Small cornmeal cakes, at
> least. Where does he think the early settlers got the idea?
>
> http://www.atasteofhistory.net/cornb...-a-recipe.html
>
> > Do you eat guinea pigs; you
> > know, they do that south of the border too.
> >
> Indeed they do! I used to get a catalog around the holidays asking me
> to donate money so the poor impoverished people in South & Central
> America could buy animals *including guinea pigs* to raise for food.
>
> Why is he still ranting about BBQ? I made a pot of chili and cornsticks.
>
> Jill
He's like Rainman. Once he gets an idea in his head, it's difficult
for him to make room for anything else.
Cindy Hamilton
|