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esta vieja casa

On 1/24/2018 2:28 PM, wrote:
> On Wed, 24 Jan 2018 19:53:20 GMT, "l not -l" > wrote:
>
>>
>> On 24-Jan-2018, jmcquown > wrote:
>>
>>> A pot of chili (I don't care what anyone else calls chili, mine
>>> contains
>>> tomatoes and beans). I'm also baking some cornsticks to go
>>> with it.
>>>
>>> Jill
>> Drat! I never think to make cornsticks when I have chili; but it
>> sounds just right for chili. I have the darn cast iron cornstick
>> pan, I just don't think to use it. I almost always have wedges
>> of cornbread in the freezer and have that instead. But,
>> consticks sound so much better because of the extra crunch.
>
> We always moist heat corn tortillas for chili... real south of the
> border chili eaters never heard of corn bread.... corn bread is as
> especially Texass fake cookery as what southerners call BBQ. No one
> in Central America eats that childish crap that US southerners call
> BBQ... especially Texass. The very best BBQ/chili in Southern US is
> from Taco Bell.
>

Ah no...Popeyes!