On 2018-01-24 5:44 PM, l not -l wrote:

>> We always moist heat corn tortillas for chili... real south of
>> the
>> border chili eaters never heard of corn bread.... corn bread is
>> as
>> especially Texass fake cookery as what southerners call BBQ.
>> No one
>> in Central America eats that childish crap that US southerners
>> call
>> BBQ... especially Texass. The very best BBQ/chili in Southern
>> US is
>> from Taco Bell.
> I suppose if I were from south of the border, I might do the
> same. But, I'm not and I don't. Just because they do it doesn't
> mean it's the way it must be done. Do you eat guinea pigs; you
> know, they do that south of the border too.
>

I am not from Italy, but we are doing Italian tonight. We were at Costco
the other day and I picked up some cheese and spinach Manicotti. I made
a sauce for it and stuck it in the oven. Megatron is making a salad to
go with it and it should be ready any minute.




Curious thing about the manicotti. It came in a package of package of
12. There is a picture that show a plate with 3 manicotti on it. There
is a label that says there are 12 pieces...... 6 servings.

??? that would mean a serving is two pieces, not the three pictured.