On Wednesday, January 24, 2018 at 7:52:14 AM UTC-6, Terry Coombs wrote:
>
> Â* Most folks buy a sandwich , and never get to see the meat in it's
> original form . We call that smoke ring "bark" ...
>
> Snag
>
>
I call the outer crust, where all the rub is and has turned very,
very dark brown the bark. The smoke ring is just that, a smoke
ring under the bark.