On Mon, 22 Jan 2018 11:28:11 -0500, jmcquown >
wrote:

>Agreed, shriveled/soft tomatoes are perfectly viable. Whatcha want to
>bet she tossed them? This sort of harks back to the wasting food
>thread. Heh.

Veering slightly off-topic..

I buy the little clamshell packages of grape tomatoes all the time,
and never manage to use them all before they start to go wrinkly. So I
use them for making my rough version of ratatouille. Cut the tomatoes
in half and put them in a baking dish with some diced zucchini,
peppers, onions, and maybe squash or sweet potato. Add a sprig of
thyme, a pinch of salt, and a glug of olive oil. Into the oven at 350
for about 40 minutes.

It's pretty good as a side dish, and it's also tasty in frittata or on
pizza.

Doris