On Sat, 20 Jan 2018 20:30:25 -0000, "Ophelia" >
wrote:


>I can't say what makes it British except for the double cream. We can't get
>that stuff on this rock. I'll have to use plain old regular heavy cream
>which has about 30% less butterfat.
>
>My guess is that my wife or kids might like it - especially if I made with
>mochi rice. Thanks!
>
>==
>
>I thought our 'double cream' was the same as your 'heavy cream'.

4 ounces of heavy cream is slightly higher in calories than 100g
of Double cream (420 to 400), and the same in fat (50%)...