On Sat, 20 Jan 2018 12:15:48 -0800, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Sat, 20 Jan 2018 01:06:32 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Doris Night" > wrote in message
...
>>>> On Fri, 19 Jan 2018 17:00:31 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"Ophelia" > wrote in message
...
>>>>>> For MrD particularly Who knows, it might change your mind ...
>>>>>>
>>>>>> https://www.thespruce.com/easy-tradi...1870&utm_term=
>>>>>
>>>>>I should imagine that the double cream and caster sugar might be hard to
>>>>>come by.
>>>>
>>>> In the great scheme of things, it won't matter if you don't have those
>>>> exact correct ingredients.
>>>>
>>>> Regular whipping cream can easily be substituted for double cream. And
>>>> if you need caster sugar, just process some regular sugar in a blender
>>>> for a few minutes.
>>>
>>>Is caster sugar the same as powdered? Because that's what you get when you
>>>do that.
>>
>> I suppose if you left it in the blender for long enough you'd get
>> powdered sugar, but not if you only processed it for a minute or two.
>>
>> http://www.differencebetween.info/di...nd-icing-sugar
>>
>> Doris
>
>I don't think we can get icing sugar here but I have made
>powdered/confectioners many times and it doesn't take long.

I doubt that there is any place on the planet where icing sugar is not
available.

Doris